✦ LIBER ✦
Bioavailability of a Heme-Iron Concentrate Product Added to Chocolate Biscuit Filling in Adolescent Girls Living in a Rural Area of Mexico
✍ Scribed by Guillermina González-Rosendo; Javier Polo; José Juan Rodríguez-Jerez; Rubén Puga-Díaz; Eduardo G. Reyes-Navarrete; Adrián G. Quintero-Gutiérrez
- Book ID
- 111406275
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 181 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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