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Use of a bacteriophage cocktail to control Salmonella in food and the food industry

✍ Scribed by Spricigo, Denis Augusto; Bardina, Carlota; Cortés, Pilar; Llagostera, Montserrat

Book ID: 120412040
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 245 KB
Volume: 165
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2013.05.009

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