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Use of 2-Furoylmethyl Derivatives of GABA and Arginine as Indicators of the Initial Steps of Maillard Reaction in Orange Juice

✍ Scribed by del Castillo, M. Dolores; Villamiel, Mar; Olano, Agustín; Corzo, Nieves

Book ID: 126131248
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 45 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf991298j

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