๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

U.S. Hog Production and the Influence of State Water Quality Regulation

โœ Scribed by Mark Metcalfe

Book ID
111332186
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
90 KB
Volume
49
Category
Article
ISSN
0008-3976

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Influence of water activity on growth an
Influence of water activity on growth and activity ofAspergillus nigerfor glycoamylase production in solid-state fermentation
โœ A. Pandey; L. Ashakumary; P. Selvakumar; K.S. Vijayalakshmi ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 147 KB

Growth of Aspergillus niger and glucoamylase production correlated well with the water activity of the substrate (wheat bran plus corn flour) in a solid-state fermentation. Both were maximal at an initial water activity of 0.936. Glycoamylase reached 550 units/g dry substrate after 96 h.