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U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements

✍ Scribed by Kar H. Lim; Wuyang Hu; Leigh J. Maynard; Ellen Goddard


Book ID
114842655
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
617 KB
Volume
61
Category
Article
ISSN
0008-3976

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