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UPLC/MS based method for quantitative determination of fatty acid composition in Gram-negative and Gram-positive bacteria

✍ Scribed by Merli Špitsmeister; Kaarel Adamberg; Raivo Vilu


Book ID
116750912
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
421 KB
Volume
82
Category
Article
ISSN
0167-7012

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