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A new method for the analysis of amide-linked hydroxy fatty acids in lipid-As from gram-negative bacteria

✍ Scribed by Bhat, U.Ramadas; Carlson, R.W.

Book ID: 111965254
Publisher: Oxford University Press
Year: 1992
Tongue: English
Weight: 394 KB
Volume: 2
Category: Article
ISSN: 0959-6658
DOI: 10.1093/glycob/2.6.535

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