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UPLC and HPLC of caffeoyl esters in wild and cultivated Arctium lappa L.

✍ Scribed by Haghi, Ghasem; Hatami, Alireza; Mehran, Mehdi

Book ID: 121308263
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 484 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.10.040

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