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Variation of total FOS, total IOS, inulin and their related-metabolizing enzymes in burdock roots (Arctium lappa L.) stored under different temperatures

✍ Scribed by Y. Ishiguro; S. Onodera; N. Benkeblia; N. Shiomi


Book ID
113860415
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
693 KB
Volume
56
Category
Article
ISSN
0925-5214

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