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Upgrading of agricultural and agro-industrial wastes: The desalification of concentrated beet vinasses

✍ Scribed by A. Robertiello; L. Angelini; E. D'Addario

Publisher
Elsevier Science
Year
1982
Weight
294 KB
Volume
4
Category
Article
ISSN
0141-4607

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## Abstract Valorisation is a relatively new concept in the field of industrial residues management promoting the principle of sustainable development. One of the valorisation objectives regarding food processing by‐products, waste and effluents is the recovery of fine chemicals and the production