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Carotene and tocopherol in agro-industrial by-products and wastes of the tropics

✍ Scribed by Gopal Krishna

Publisher
Elsevier Science
Year
1985
Weight
166 KB
Volume
12
Category
Article
ISSN
0141-4607

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## Abstract Valorisation is a relatively new concept in the field of industrial residues management promoting the principle of sustainable development. One of the valorisation objectives regarding food processing by‐products, waste and effluents is the recovery of fine chemicals and the production