✦ LIBER ✦

Updated Models for the Effects of Temperature, Initial pH, NaCl, and NaNO2 on the Aerobic and Anaerobic Growth of Listeria monocytogenes

✍ Scribed by R. L. Buchanan; J. G. Phillips

Book ID: 110303437
Publisher: Springer
Year: 2000
Tongue: English
Weight: 193 KB
Volume: 2
Category: Article
ISSN: 1572-9923
DOI: 10.1023/a:1011553301296

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Temperature and Oxygen on the

Effects of Temperature and Oxygen on the Growth of Listeria monocytogenes at pH 4.5

✍ ROBERT L. BUCHANAN; LORI A. KLAWITTER 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 415 KB

EFFECT OF pH, ACIDULANT, SODIUM CHLORIDE

EFFECT OF pH, ACIDULANT, SODIUM CHLORIDE AND TEMPERATURE ON THE GROWTH OF LISTERIA MONOCYTOGENES

✍ KENT M. SORRELLS; DAVIN C. ENIGL 📂 Article 📅 1990 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 319 KB

RESPONSE SURFACE MODELS FOR THE EFFECTS

RESPONSE SURFACE MODELS FOR THE EFFECTS OF TEMPERATURE, pH, SODIUM CHLORIDE, AND SODIUM NITRITE ON THE AEROBIC AND ANAEROBIC GROWTH OF STAPHYLOCOCCUS AUREUS 196E

✍ R.L. BUCHANAN; J.L. SMITH; C. MCCOLGAN; B.S. MARMER; M. GOLDEN; B. DELL 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 682 KB

Effects of irradiation dose and storage

Effects of irradiation dose and storage temperature on the growth of Listeria monocytogenes on poultry meat

✍ M.F. Patterson; A.P. Damoglou; R.K. Buick 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 276 KB

Effects of heat-processing regime, pH, w

Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature

✍ Véronique Zuliani; Isabelle Lebert; Pascal Garry; Jean-Luc Vendeuvre; Jean-Chris 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB

Probabilistic Models for the Prediction

Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products

✍ Yohan Yoon; Ifigenia Geornaras; John A. Scanga; Keith E. Belk; Gary C. Smith; Pa 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB