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Effects of Temperature and Oxygen on the Growth of Listeria monocytogenes at pH 4.5

✍ Scribed by ROBERT L. BUCHANAN; LORI A. KLAWITTER

Book ID: 108816512
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 415 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03620.x

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