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Growth Temperature and Action of Lysozyme on Listeria monocytogenes

โœ Scribed by J.L. SMITH; C. McCOLGAN; B.S. MARMER

Book ID
108818295
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
132 KB
Volume
56
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

Mode of action of antimicrobial peptide
Mode of action of antimicrobial peptide P45 on Listeria monocytogenes
โœ Lisana Reginini Sirtori; Amanda de Souza da Motta; Adriano Brandelli ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 385 KB

## Abstract The mode of action of an antimicrobial peptide produced by __Bacillus__ sp. P45 isolated from the intestine of the Amazonian basin fish __Piaractus mesopotamicus__ was investigated. The antimicrobial peptide was purified from culture supernatants by precipitation with ammonium sulfate a