Up-to-date status of food irradiation

✍ Scribed by Mainuddin Ahmed

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 711 KB
• Volume: 42
• Category: Article
• ISSN: 0969-806X
• DOI: 10.1016/0969-806x(93)90244-o

✦ Synopsis

The last decade has witnessed significant advancement of the acceptance of food irradiation processing. At present 37 countries have approved one or more food items for human consumption and 25 countries have commercialized this process. More developing countries are showing keen interest to introduce irradiation processing in order to reduce post-harvest food losses, to increase export potentials and to ensure safety of food to their people. Although progress towards acceptance of food irradiation by the industry is slow, actual market trials have shown that once consumers have understood this technology, they are willing to buy irradiated foods. This paper deals with the latest developments in the field of food irradiation with particular reference to legislation, consumer acceptance, commercialization and potential application in developing countries. This paper also deals with the role played by the International Organizations, aimed at facilitating the acceptance of food irradiation.