Zur Pyruvat- und ?-Ketoglutaratausscheid
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Bormann, E.-J. ;Herrmann, R.
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Article
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1968
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Springer-Verlag
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Submerged cultures of Str. rimosus excrete pyruvic and g-oxoglutaric acid in glucose-containing mediums in the presence of casaminoacids. After buffering with carbonates the amounts of keto acids increase about threefold. N-free cultures show smaller amounts of keto acids, but after 24 h we can see