The **Encyclopedia of Food Microbiology, Three-Volume Set** is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the **Encyclopedia** presents a
✦ LIBER ✦
Unraveling Microbial Biofilms of Importance for Food Microbiology
✍ Scribed by Winkelströter, Lizziane Kretli; Teixeira, Fernanda Barbosa dos Reis; Silva, Eliane Pereira; Alves, Virgínia Farias; De Martinis, Elaine Cristina Pereira
- Book ID
- 125343063
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 358 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0095-3628
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Available As An Exclusive Product With A Limited Print Run, Encyclopedia Of Microbiology, 3e, Is A Comprehensive Survey Of Microbiology, Edited By World-class Researchers. Each Article Is Written By An Expert In That Specific Domain And Includes A Glossary, List Of Abbreviations, Defining Statement,
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