Organoleptic research in the interests o
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Frieda Garretsen
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Article
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1962
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Springer
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English
โ 463 KB
One of the many characters for which new breeding products are tested at the Institute of Horticultural Plant Breeding, Wageningen, is the consumption quality. This can only be properly done if suitable methods and experienced tasters are available. Some known organoleptic methods are described, to