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Unfolding-refolding behaviour of chicken egg white ovomucoid and its correlation with the three domain structure of the protein

✍ Scribed by Biplab K. Das; Sudhir K. Agarwal; M. Yahiya Khan


Book ID
113268579
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
531 KB
Volume
1076
Category
Article
ISSN
0167-4838

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