Effect of cyclodextrins on sparingly sol
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Warren Hirsch; Vojtech Fried; Lawrence Altman
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Article
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1985
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John Wiley and Sons
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English
⚖ 285 KB
On addition of various cyclodextrins, the increase in solubility of some salts of biological interest has been monitored using electrochemical concentration cells. A mathematical model has been developed to calculate the equilibrium constants for the formation of inclusion complexes composed of the