Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China

✍ Scribed by Du, S.; Neiman, A.; Batis, C.; Wang, H.; Zhang, B.; Zhang, J.; Popkin, B. M.

• Book ID: 125524499
• Publisher: American Society for Clinical Nutrition:
• Year: 2013
• Tongue: English
• Weight: 351 KB
• Volume: 99
• Category: Article
• ISSN: 0002-9165
• DOI: 10.3945/ajcn.113.059121