Understanding the mechanism of sweet tas
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Srinivasan Nagarajan; Michael S. Kellogg; Grant E. Dubois; David S. Williams; Ch
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Article
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1992
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John Wiley and Sons
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French
⚖ 365 KB
## Abstract Syntheses of tritium labeled guanidineacetic acid sweetener and a tritiated photoaffinty labeling reagent via the catalytic hydrogenation of the dibromo intermediates are described. These labeled compounds were required for the investigation of sweet taste mechanism.