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Understanding the mechanism of sweet taste: Synthesis of tritium labeled guanidineacetic acids

✍ Scribed by Srinivasan Nagarajan; Michael S. Kellogg; Grant E. Dubois; David S. Williams; Christopher J. Gresk; Charles S. Markos

Publisher
John Wiley and Sons
Year
1992
Tongue
French
Weight
365 KB
Volume
31
Category
Article
ISSN
0022-2135

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✦ Synopsis

Abstract

Syntheses of tritium labeled guanidineacetic acid sweetener and a tritiated photoaffinty labeling reagent via the catalytic hydrogenation of the dibromo intermediates are described. These labeled compounds were required for the investigation of sweet taste mechanism.

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