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Understanding the genetic predisposition to anorexia nervosa

โœ Scribed by Lorenzo F. Pieri; David A. Campbell


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
92 KB
Volume
7
Category
Article
ISSN
1072-4133

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โœฆ Synopsis


The aim of this article is to review the current evidence for a genetic component of susceptibility to anorexia nervosa. We discuss the historical data that gave rise to the theory of a genetic component underlying susceptibility to anorexia nervosa and discuss the relative importance of the assumptions made. We illustrate through reference to more recent studies the type of approach that will be required to determine the genes involved in this underlying genetic susceptibility and summarise the story so far. There is now supporting data consistent with the theory that a genetic component is involved in the susceptibility to anorexia nervosa. However, it is clear that further studies involving larger numbers of subjects are required in order to clarify these recent ยฎndings. The current caseยฑcontrol association studies may go some way towards describing the genetic component of anorexia nervosa. However, it is important to accept that replication in independent study cohorts will be required before the rest of the scientiยฎc world will accept the current evidence. A world-wide study is currently under way. It allows patient cohorts from different countries to be compared. We hope that it will enable us to understand more clearly the genetics of this complex disorder.


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โ€˜Understanding the genetic predispositio
โœ David A. Collier; Pak C. Sham; Maria J. Arranz; Xun Hu; Janet Treasure ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 67 KB

## Allele-wise: Anorexia nervosa versus all controls: w 2 5.15, 1 df, p 0.023 [0.046] or 1.52 (95%CI 1.04ยฑ2.21). Anorexia nervosa versus female controls: w 2 3.23, 1 df, p 0.07 [0.14] or 1.48 (95%CI 0.96ยฑ2.28). ## Genotype-wise: Anorexia nervosa versus all controls: w 2 9.68, 2 df, p 0.008 [0.016