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Understanding the effect of culture on food representations using word associations: The case of “rice” and “good rice”

✍ Scribed by Son, Jung-Soo; Do, Vinh Bao; Kim, Kwang-Ok; Cho, Mi Sook; Suwonsichon, Thongchai; Valentin, Dominique


Book ID
122316887
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
427 KB
Volume
31
Category
Article
ISSN
0950-3293

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