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Understanding Ionic Liquids at the Molecular Level: Facts, Problems, and Controversies

✍ Scribed by Hermann Weingärtner

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
745 KB
Volume
47
Category
Article
ISSN
0044-8249

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## Abstract In modern nutrition research, mass spectrometry has developed into a tool to assess health, sensory as well as quality and safety aspects of food. In this review, we focus on health‐related benefits of food components and, accordingly, on biomarkers of exposure (bioavailability) and bio