Understanding Biology at the Molecular Level
β Scribed by Abhijit Mitra
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 157 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1439-4227
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract In modern nutrition research, mass spectrometry has developed into a tool to assess health, sensory as well as quality and safety aspects of food. In this review, we focus on healthβrelated benefits of food components and, accordingly, on biomarkers of exposure (bioavailability) and bio
## Abstract Rational thinking builds on feelings, too. This article starts with a tribute to Richard Setlow, an eminent scientist; it retraces as well some studies in molecular genetics that helped to understand basic questions of radiation biology. In the midβ1950s, the induction of a dormant viru