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Underplanting oil palm with cocoa in Ghana

✍ Scribed by F. M. Amoah; B. N. Nuertey; K. Baidoo-Addo; F. K. Oppong; K. Osei-Bonsu; T. E. O. Asamoah

Publisher
Springer
Year
1995
Tongue
English
Weight
573 KB
Volume
30
Category
Article
ISSN
0167-4366

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## Abstract Today, palm oil and its products, mainly palm olein, belong to the most important oils used for the preparation of fried food. The reason is that the oil is relatively cheap, it is available in huge amounts, it has a high oxidative stability and results in high‐quality and tasty foods.