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Changes in triacylglycerol molecular species and thermal properties of blended and interesterified mixtures of coconut oil or palm oil with rice bran oil or sesame oil

✍ Scribed by Malongil B. Reena; Sunki R. Y. Reddy; Belur R. Lokesh


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
309 KB
Volume
111
Category
Article
ISSN
1438-7697

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