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Undercooling and freezing in isolated cells of glycine max (soya bean)

✍ Scribed by S.F. Mathias; P. Galfre; F. Franks

Book ID: 115849922
Publisher: Elsevier Science
Year: 1981
Tongue: English
Weight: 109 KB
Volume: 18
Category: Article
ISSN: 0011-2240
DOI: 10.1016/0011-2240(81)90145-0

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