Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods

✍ Scribed by Birmpa, Angeliki; Sfika, Vasiliki; Vantarakis, Apostolos

• Book ID: 122361962
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 419 KB
• Volume: 167
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.06.005