✦ LIBER ✦
Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
✍ Scribed by Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Nami Miwa; Happiness Muhimbula; Koichi Iwasaki
- Book ID
- 116486270
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 258 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0956-7135
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