Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

✍ Scribed by F. Noci; J. Riener; M. Walkling-Ribeiro; D.A. Cronin; D.J. Morgan; J.G. Lyng

• Book ID: 108171376
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 146 KB
• Volume: 85
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2007.07.011