✦ LIBER ✦
Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields
✍ Scribed by M. Walkling-Ribeiro; F. Noci; D.A. Cronin; J. Riener; J.G. Lyng; D.J. Morgan
- Book ID
- 108171445
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 347 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0260-8774
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