Ultraviolet-B light treatment increases antioxidant capacity of carrot products

✍ Scribed by Roberto J Avena-Bustillos; Wen-Xian Du; Rachelle Woods; Donald Olson; Andrew P Breksa III; Tara H McHugh

• Book ID: 112135255
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 264 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5635