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Ultrathin-layer sodium dodecyl sulfate gel electrophoresis of proteins: Effects of gel composition and temperature on the separation of sodium dodecyl sulfate-protein complexes

✍ Scribed by Arpad Gerstner; Zsolt Csapo; Maria Sasvari-Szekely; Andras Guttman

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 262 KB
Volume: 21
Category: Article
ISSN: 0173-0835
DOI: 10.1002/(sici)1522-2683(20000301)21:5<834::aid-elps834>3.0.co;2-x

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