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Ultrastructure and Lytic Activity of Bacteriophages Isolated from Cheese Wheys

✍ Scribed by Carol Shieh, Y.-S.; Ledford, Richard A.; Dunny, Gary M.; Liboff, Myra

Book ID: 123216258
Publisher: American Dairy Science Association
Year: 1992
Tongue: English
Weight: 781 KB
Volume: 75
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(92)77892-8

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