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Ultrasound-enhanced lactose hydrolysis in milk fermentation withLactobacillus bulgaricus

✍ Scribed by Wang, Dazhong; Sakakibara, Mikio; Kondoh, Naoyuki; Suzuki, Kimihiro

Book ID: 120983427
Publisher: Wiley (John Wiley & Sons)
Year: 1996
Tongue: English
Weight: 654 KB
Volume: 65
Category: Article
ISSN: 0268-2575
DOI: 10.1002/(SICI)1097-4660(199601)65:1<86::AID-JCTB394>3.0.CO;2-L

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