Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude β-galactosidase extracts from Lactobacillus bulgaricus 11842

✍ Scribed by T Vasiljevic; P Jelen

• Book ID: 117780864
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 181 KB
• Volume: 3
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/s1466-8564(02)00016-4