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Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait

✍ Scribed by En-Qin Xia; Ying-Ying Yu; Xiang-Rong Xu; Gui-Fang Deng; Ya-Jun Guo; Hua-Bin Li

Book ID
113940737
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
353 KB
Volume
19
Category
Article
ISSN
1350-4177

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## Abstract An optimized microwave‐assisted extraction (MAE) method and an efficient HPLC analysis method were developed for fast extraction and simultaneous determination of oleanolic acid and ursolic acid in the fruit of __Chaenomeles sinensis.__ The open vessel MAE process was optimized by using