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Ultrasonic wave spectroscopy study of sugar oligomers and polysaccharides in aqueous solutions: The hydration length concept

✍ Scribed by Kasia Aeberhardt; Jean-Yves de Saint Laumer; Pierre-Etienne Bouquerand; Valéry Normand

Book ID: 116541555
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 287 KB
Volume: 36
Category: Article
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2005.04.006

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