## Abstract A series of polymer hydrogels based on 2βhydroxylethyl methacrylate and styrene were synthesized by bulk polymerization. The kinetic and thermodynamic swelling properties of these hydrogels were studied. The swelling mechanism of the hydrogels followed Fickian behavior. The diffusion co
Ultrasonic characterization of water sorption in poly(2-hydroxyethyl methacrylate) hydrogels
β Scribed by A. Maffezzoli; A.M. Luprano; G. Montagna; L. Nicolais
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 182 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0021-8995
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β¦ Synopsis
A complex mechanism characterizes the water uptake kinetics in hydrogels, as a consequence of the strong structural changes occurring in the material during the sorption process. The water sorption involves the transformation of a glassy, moderately crosslinked polymer in a rubbery material. In this study, the changes in the ultrasonic attenuation and velocity in crosslinked poly(2-hydroxyethyl methacrylate) [poly-(HEMA)] hydrogel films during water sorption are measured by scanning laser acoustic microscopy (SLAM) and a pulse-echo system. In particular, the pulse-echo technique provides additional valuable information, thanks to its capability for monitoring the position of the swollen/unswollen fronts during water sorption. The evolution of the attenuation observed by SLAM is analyzed in terms of reflections on macroscopic discontinuities and absorption mechanisms. Finally, the propagation of ultrasonic waves acts as a dynamic mechanical test of the material; and, therefore, the measured longitudinal velocity and ultrasonic attenuation are applied to the calculation of the storage bulk longitudinal modulus of the poly(HEMA) hydrogels during water sorption.
π SIMILAR VOLUMES
Pralidoxime chloride (PAM-Cl)-loaded poly(2-hydroxyethyl methacrylate) (PHEMA)-based hydrogels were prepared by bulk copolymerization of 2-hydroxyethyl methacrylate (HEMA) with different mol fractions (0.02-0.10) of trimethylsilyl methacrylate. Characterization of the gels was done by dynamic swelli