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Ultrasonic characterization of a food emulsion

✍ Scribed by D.J. McClements; M.J.W. Povey; M. Jury; E. Betsanis

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 763 KB
Volume: 28
Category: Article
ISSN: 0041-624X
DOI: 10.1016/0041-624x(90)90093-4

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