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Physico-chemical modification of food proteins: Food emulsions

✍ Scribed by V.B. Tolstoguzov

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 111 KB
Volume: 42
Category: Article
ISSN: 1613-4125
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<205::aid-food205>3.0.co;2-e

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