✦ LIBER ✦
2nd Symposium on Food Proteins – Structure, Modification and Functional Properties of Proteins for Human Food Reinhardtsbrunn Castle, Friedrichroda, GDR, 27–30 November 1984
✍ Scribed by Schmandke, H. ;Schwenke, K. D.
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 56 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.