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Tyramine production among lactic acid bacteria and other species isolated from kimchi

✍ Scribed by Kim, Min-Ju; Kim, Keun-Sung

Book ID: 123295807
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 441 KB
Volume: 56
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2013.11.001

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