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Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults

✍ Scribed by R. di Giuseppe; A. Di Castelnuovo; C. Melegari; F. De Lucia; I. Santimone; A. Sciarretta; P. Barisciano; M. Persichillo; A. De Curtis; F. Zito; V. Krogh; M.B. Donati; G. de Gaetano; L. Iacoviello


Book ID
116800590
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
151 KB
Volume
22
Category
Article
ISSN
0939-4753

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