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Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of rats

✍ Scribed by K.D. Wiggers; M.J. Richard; J.W. Stewart; N.L. Jacobson; P.J. Berger


Book ID
118894337
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
535 KB
Volume
27
Category
Article
ISSN
0021-9150

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