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Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of calves

✍ Scribed by Kenneth D. Wiggers; Marlene J. Richard; Jeanne W. Stewart; Norman L. Jacobson; P. Jeffrey Berger


Book ID
112771862
Publisher
Springer-Verlag
Year
1977
Tongue
English
Weight
315 KB
Volume
12
Category
Article
ISSN
0024-4201

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