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Two-stage fermentation method for production of protein-enriched feed from cassava

✍ Scribed by Andrew R. Opoku; Peter A. Adoga

Book ID: 107888630
Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 202 KB
Volume: 2
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(80)90055-1

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